Asparagus can be a delicious vegetable, but it needs a little help. I like it roasted in the oven with a little olive oil, seasoned salt and garlic powder, but to really make it taste great, try wrapping it in bacon!
Barbecue beef sandwiches are a quick weeknight meal when you make your shredded beef ahead of time.
These shredded beef burrito bowls are quick to prepare and can be served in a bowl or on a burrito-sized flour tortilla. By preparing the roast in the Crockpot ahead of time, you can have this delicious burrito bowl on the table in 30 minutes for a quick, weeknight dinner. | Four Sisters Eat
You can prepare beef in the Crockpot and make so many delicious recipes from your shredded beef. From Shredded Beef Burrito Bowls to barbecue beef sandwiches, this versatile cut of beef will feed your family all week. | FourSistersEat
The absolute best way to cook carrots is to use the broth from Crockpot Shredded Beef. If you don’t have a beef roast to cook, you can use canned beef broth.
Yummy zucchini, sliced, seasoned and grilled, then topped with Parmesan cheese.
Fajitas can be made in the oven, which makes them super easy to prepare. Be sure to preheat your pan to give them that sizzle and allow them to cook on the top and bottom.
This spicy soup is delicious on a cold winter day. Not only is it great when it’s originally made, but it reheats well.
Make your own crust or use a tube of crescent dough to make this delicious cheesecake.
These tortilla roll-ups are a staple at family get-togethers. They’re easy to make ahead. Then slice and serve with salsa at your party.