Beef roasts are inexpensive and can be used in so many delicious dishes. I like to cook a beef roast in the Crockpot with minced onions and enough water to just cover the roast. Put it on low and let it cook all day long. At dinner time, you can just add some peeled potatoes and carrots and turn it up to high. Your dinner will be done in no time!
For alternatives to roast beef, potatoes and carrots, you can prepare beef in the Crockpot and make so many delicious recipes from your shredded beef. From Shredded Beef Burrito Bowls to barbecue beef sandwiches, this versatile cut of beef will feed your family all week.
And, don’t forget to reserve your beef broth to make the most delicious Best Cooked Carrots. The beef broth can be frozen to use in any dish that calls for canned beef broth.
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