This layered enchilada casserole includes all your favorite Mexican foods – corn tortillas, ground beef, enchilada sauce, rice, refried beans – layered in a casserole and baked until bubbly.
Cajun Pasta with Andouille Sausage and Asparagus
Cajun pasta with andouille sausage and asparagus has a spicy tomato-based sauce and is ready in only 30 minutes. Makes a perfect weeknight meal.
Italian Pasta Salad with Veggies
Pasta salad dressing combines Italian and Dorothy Lynch, served over broccoli, cauliflower, tomatoes, pepperoni, cheese and tri-color rotini pasta.
Never Fail Rolls
Grandma Bess owned and operated Green Gables Restaurant in the 1970s. She made these rolls every day for the lunch crowd.
Chicken Pot Pie
This quick chicken pot pie uses a can of jumbo biscuits as the top and bottom crusts. It takes just a few minutes to prep, and bakes for 30 minutes.
Cheesy Taco Pasta Shells
Hearty weeknight dinner that’s on the table in 30 minutes. Delicious one-skillet dinner that’s easy to prepare and easy to clean up!
Tater Tot Casserole
Customize this quick tater tot casserole using whichever vegetables you prefer. By cooking the tater tots while you brown the ground beef, you can multitask and get this delicious casserole on the table in 30 minutes.
Chicken Enchiladas Suizas
These chicken enchilada suizas use roasted red peppers and salsa verde.
Easy Mexican Rice
This easy an extremely easy take on Mexican rice. While probably not the most authentic, the flavor of the taco seasoning makes it the perfect complement to almost any Mexican food. Serve with enchiladas and a margarita!
Spicy Ranch Pretzels
With the added flavors of ranch and cayenne pepper, these Spicy Ranch Pretzels are the perfect snack.