Mom made these meatballs frequently when we were growing up. She served them with homemade barbecue sauce on top. Now, they are a favorite of the grandkids.
Ingredients
Method
- Mix evaporated milk, ground beef, oatmeal, eggs, onion, garlic powder, salt, pepper and chili powder.
- Shape into meatballs using hands or a small cookie scoop.
- Place in one layer in casserole dish.
- Bake uncovered for 45 minutes to 1 hour at 350°F for large meatballs or 30 minutes for small meatballs.
Serving suggestions: Barbecued Meatballs, Meatball Subs, Spaghetti & Meatballs, Asian Meatballs, Thai Sweet Chili Meatballs
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