- 4 servings Meatballs (1/3 recipe)
- 1/2 cup Thai Sweet Chili Sauce
- In a large skillet, heat meatballs over low heat until warm.
- Once meatballs are warmed thoroughly, turn heat down to the lowest setting and pour sauce over meatballs, coating well.
- Cook on low heat, stirring often to coat, for 5 minutes; turn off the heat and remove from heat source. Let stand for 5 minutes for sauce to thicken.
- Plate meatballs and drizzle sauce over top before serving. Serve with toothpicks.