Thai Sweet Chili Meatballs

Ingredients:

• 4 servings Meatballs (1/3 recipe)
• 1/2 cup Thai Sweet Chili Sauce

Directions:

1. In a large skillet, heat meatballs over low heat until warm.
2. Once meatballs are warmed thoroughly, turn heat down to the lowest setting and pour sauce over meatballs, coating well.
3. Cook on low heat, stirring often to coat, for 5 minutes; turn off the heat and remove from heat source. Let stand for 5 minutes for sauce to thicken.
4. Plate meatballs and drizzle sauce over top before serving. Serve with toothpicks.