Asian Meatballs

Serve over rice with Asian green beans

Ingredients:

4 servings Meatballs (1/3 recipe)

Sauce:

• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoons honey
• 1 tablespoons brown sugar
• 1/2 teaspoon garlic powder

Directions:

1. In a large skillet, heat meatballs over low heat until warm.
2. In a small bowl, mix together the sauce ingredients.
3. Once meatballs are warmed thoroughly, turn heat down to the lowest setting and pour sauce over meatballs, coating well.
4. Stir often to coat; turn off the heat and remove from heat source. Let stand for 5 minutes for sauce to thicken.
5. Plate meatballs and drizzle sauce over top before serving.
6. Garnish with sesame seeds, if desired.