The absolute best way to cook carrots is to use the broth from Crockpot Shredded Beef. If you don’t have a beef roast to cook, you can use canned beef broth.
Ingredients:
- 1 can beef broth
- 1/4 cup dried minced onions
- 8 ounces baby carrots
Directions:
- Combine beef broth and minced onions in a medium saucepan. Bring to boil.
- Add baby carrots and boil until tender, approximately 20 minutes.
