These tortilla roll-ups are a staple at family get-togethers. We usually make some with jalapeños and some without. Serve with your favorite salsa.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 package wafered beef
- 1 can green chiles
- 1/8 onion, to taste
- a few sliced jalapeño peppers, to taste
- 5 flour tortillas, burrito size
Directions
- Combine all ingredients except tortillas in food processor with chopper blade. Process until well chopped and combined.
- Spread filling over flour tortillas. Roll up.
- Cover and refrigerate until ready to serve.
- Slice into 1″ pieces.
- Serve with salsa for dipping.
