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Cheesy taco pasta shells

Cheesy Taco Pasta Shells

30 minute weeknight dinner
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 517
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons minced onions
  • 1/3 cup taco seasoning
  • 1 cup water
  • 2 cups milk
  • 2 cups pasta shells
  • 1 cup shredded cheese

Method
 

  1. Brown ground beef and minced onions in large skillet over medium heat until no longer pink. Drain grease.
  2. Add taco seasoning, water and milk. Stir to combine. Add pasta shells and stir.
  3. Bring to boil. Cover; reduce heat to medium and simmer 13-15 minutes, or until pasta is tender.
  4. Uncover and remove from heat. Stir in shredded cheese before serving.